How to Make Afghani Chicken Tikka: A Rich & Juicy BBQ Favorite
How to Make Afghani Chicken Tikka: A Rich & Juicy BBQ Favorite
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If you're a fan of creamy, smoky, and flavorful grilled chicken, Afghani Chicken Tikka is a must-try! This dish, known for its rich texture and mild spices, is a popular North Indian and Afghan-inspired BBQ delicacy. Whether you're hosting a barbecue night or craving restaurant-style chicken at home, this recipe will give you juicy and delicious results. Plus, we’ll discuss the Best Mustard Oil in India to enhance the flavors of this dish.
What is Afghani Chicken Tikka?
Afghani Chicken Tikka is a creamy, mildly spiced, and smoky grilled chicken dish. Unlike the fiery red tikkas found in most Indian restaurants, this version is made with a yogurt-based marinade, fresh cream, cashew paste, and subtle spices, making it incredibly tender and rich.
Ingredients You’ll Need:
For the Marinade:
500g chicken (preferably boneless, cut into tikka-sized pieces)
½ cup hung curd (thick yogurt)
¼ cup fresh cream
1 tbsp cashew paste (soak cashews and blend them into a smooth paste)
1 tbsp ginger-garlic paste
1 tbsp lemon juice
1 tsp garam masala
1 tsp white pepper powder
1 tsp cumin powder
½ tsp cardamom powder
1 tbsp mustard oil (choose the Best Mustard Oil in India for an authentic taste)
Salt to taste
Butter for basting
Step-by-Step Recipe:
1. Prepare the Marinade
In a mixing bowl, whisk together hung curd, fresh cream, cashew paste, mustard oil, ginger-garlic paste, lemon juice, and all the spices. Make sure the mixture is smooth and well-blended.
2. Marinate the Chicken
Add the chicken pieces to the marinade, ensuring each piece is coated well. Cover and refrigerate for at least 3-4 hours (overnight for best results). This allows the chicken to absorb all the creamy goodness and turn out extra juicy.
3. Grill to Perfection
Preheat your grill or oven to 200°C (392°F).
Thread the marinated chicken onto skewers.
Grill for 15-20 minutes, flipping occasionally, until the chicken is charred and cooked through.
Baste with butter in between for added richness.
4. Serve & Enjoy
Once done, sprinkle some chaat masala, squeeze fresh lemon juice, and serve website hot with mint chutney and onion rings.
Why Use Mustard Oil?
Mustard oil adds a distinct, pungent aroma that enhances the traditional flavors of Afghani Chicken Tikka. Opting for the Best Mustard Oil in India, such as cold-pressed or Kachi Ghani varieties, ensures an authentic and rich taste.
Pro Tips for the Perfect Afghani Chicken Tikka:
Use Hung Curd: It prevents the marinade from becoming watery.
Mustard Oil is Key: It gives the tikkas a smoky, earthy taste.
Slow Marination: Letting the chicken marinate overnight helps in better flavor absorption.
Baste with Butter: It keeps the chicken moist and adds a smoky taste.
Try this delicious Afghani Chicken Tikka at home and experience the rich flavors of this BBQ favorite. Don't forget to use high-quality and Best Mustard Oil in India for the best taste!
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